Green Stuffed Peppers

These delicious stuffed green peppers have a place near and dear to my heart. Growing up these were always a family favorite, we knew the moment Mom opened up a bag of bright fresh green peppers that we were in for a treat! Hearty but flavorful this dish is one I will never stop making for years to come!

Savor the delightful fusion of tastes in our Green Stuffed Peppers, where each vibrant green pepper cradles a mouthwatering combination of ground beef, onions, and gooey melted cheese.

Baked to golden perfection and draped in savory marinara sauce, these peppers promise a culinary experience that's as comforting as it is indulgent, making them the perfect centerpiece for your dining table.

Ingredients

• 1 Lb of ground 80-20 beef
• 1 Medium Onion
• 15 Ounces of Spaghetti Sauce
• 2 cups of Cooked Rice 
• 3 Cups shredded cheese

‍

Directions

• Preheat oven to 425 degrees
• Cut the tops off all 4 peppers, level bottom of peppers to stand up straight if needed
• Wash peppers and add them to a pot of water and let boil for 5 minutes, remove and let cool
• Dice onion into small pieces
• Mix ground beef, rice and onion thoroughly in a bowl
• Add seasoning to taste and mix
• Add 2 cups shredded cheese and ⅔ of the 15 ounce spaghetti sauce and mix
• Add cheese to bottom of pepper and spoon beef mixture inside, take care to pack the beef into the pepper to avoid any air bubbles
• Top with remaining sauce and cheese and bake at 425 for 30 minutes

‍